From bean to cup on the fertile slopes of Kilimanjaro — roast, grind and taste coffee the traditional Chagga way, guided by the farmers who grow it.
Kilimanjaro's volcanic soil and reliable rainfall have made this one of Tanzania's most important coffee-growing regions for over a century, farmed almost entirely in small Chagga family gardens rather than large estates. This tour walks you through the entire process on a working farm — picking, pulping, roasting over an open fire and grinding by hand — before you sit down to taste what you made.
This experience can be adjusted for private groups and special requests, and combined with other day trips, a safari, Kilimanjaro climb or Zanzibar holiday.
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